The shea tree (Vitellaria paradoxa), the source of one of Africa's oldest oils, is a tree found only in Africa, in a geographical range that stretches over 5,000 kilometers from the West to the East of the continent, from Senegal to Sudan, via 21 nations.
Shea butter is without a doubt one of the oldest edible vegetable oils created by man, having been used for millennia. There is archaeological evidence that shea orchards have been in northern Burkina Faso for 1000 years, and there is rising evidence that the shea kernel was known to the Egyptians for far longer. It is 6000 years old.
For centuries, famous explorers have reported on walnut cultivation. The nut would have been handed to the legendary Moroccan adventurer Ibn Battuta between 1349 and 1354, during his trek from the Sahara to Mali. A few decades later, it was the turn of the Scottish explorer Mungo Park to emphasize its significance in people's everyday lives. During his hunt for the Niger River's origins between 1795 and 1797, he would also detail his considerable trading. We owe the first known botanical sketches of the tree and the first effort to define the species to him in particular.


Mali Shi enables the production and export of shea butter, a substitute for cocoa butter, that meets the demanding quality standards of the international market.




Mali Shi was created by Omnium Mali as part of its strategy to diversify activities and invest in the local agro-industry.
By processing shea kernels directly in Mali, the company contributes to creating added value within the country and strengthening the local economy.

Today, Mali Shi produces and exports shea butter:
A sustainable alternative to cocoa butter,
Meeting the highest quality standards of the international agro-industrial market.
Mali Shi relies on two complementary sourcing models:
Traditional supply chain: purchasing from local suppliers and partners.
Direct supply chain: sourcing directly from women collectors in rural areas who harvest and process the shea kernels.
To support the economic empowerment of rural women, Mali Shi prioritizes direct purchases from its network of collectors, which today represents its main source of supply.
Mali Shi relies on two complementary sourcing models:
Traditional supply chain: purchasing from local suppliers and partners.
Direct supply chain: sourcing directly from women collectors in rural areas who harvest and process the shea kernels.
To support the economic empowerment of rural women, Mali Shi prioritizes direct purchases from its network of collectors, which today represents its main source of supply.
The shea tree, often called “the miracle tree”, is an exceptional resource in which every part can be used:
Pulp: eaten fresh, made into jam, alcohol, or ice cream, and also used for animal feed.
Kernels: used to produce shea butter, highly valued in food, cosmetics, and traditional medicine.

Flowers: eaten in salads, used for honey production and essential oils.
Roots: employed in traditional medicine for various ailments.
Cirina forda caterpillar: protein-rich, consumed dried or fried.




CEO
KANCOU KEITA CISSE


CFO
Aïssata Sow Kone


SUPPLY AND LOGISTICS DIRECTOR
Sahidou TOURE


Production Director
Georges Akiki


QHSE Manager
Aminata Tall Coulibaly


PROJECT DIRECTOR
Salima Ghammache


Administrative and Logistics Manager
Coulibaly Kany Keita


Administrative Director, Assistant of Finance and Accounting
Bakary Bore


CHIEF ACCOUNTANT
Djaliba Seckou BAH


Accountant
Mahazatou Fomba Fane


FINANCIAL ANALYST
MOHAMED BABY


CFO
Aïssata Sow Kone


SUPPLY AND LOGISTICS DIRECTOR
Sahidou TOURE


Production Director
Georges Akiki


QHSE Manager
Aminata Tall Coulibaly


PROJECT DIRECTOR
Salima Ghammache


Administrative and Logistics Manager
Coulibaly Kany Keita


Administrative Director, Assistant of Finance and Accounting
Bakary Bore


CHIEF ACCOUNTANT
Djaliba Seckou BAH


Accountant
Mahazatou Fomba Fane


FINANCIAL ANALYST
MOHAMED BABY